Barton Springs Mill Yellow Polenta is a certified-organic, stone-ground corn product made from heirloom open-pollinated yellow corn grown by farmers Leo and Zach Thrasher in Amarillo, TX and San Jon, NM . Its golden kernels burst with the sweet, fresh flavor of classic sweet corn, bringing rich taste and smooth texture to every dish. Ideal for creamy stovetop preparations, firm grilled squares, or baking into cakes and cornbread, this polenta adds earthy sweetness and character thanks to traditional milling techniques that preserve its wholesome depth.