Mild and hearty with a tender bite once cooked, cauliflower is one of those vegetables that works with nearly any flavor profile. Roast it until the edges turn golden, mash it for a simple side, fold it into curries, or add it to grain bowls and sheet-pan dinners.

Its neutral flavor makes it especially good at taking on spices, sauces, and rich seasonings, while still being easy enough for everyday cooking.