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Fully Cooked Meats
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Easy Meals
Seasonal 15-Minute Meal Kits
Quick Meal Bundles
Frozen Meals
Meat & Seafood
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Chicken & Poultry
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Meat Bundles
Deli Meat & Charcuterie
Pork
Seafood
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Farmhouse Delivery
Chicken Tom Kha Gai Soup Ingredients Bundle
Farmhouse Delivery
Chicken Tom Kha Gai Soup Ingredients Bundle
$
34.99
$39.45
34.99
4 serving
View Contents
Add to Order
0
$
34.99
$39.45
34.99
View Contents
4 serving
Add to Order
0
Description
Warm, aromatic, and vibrantly balanced, the Farmhouse Delivery Chicken Tom Kha Gai Soup Ingredients Bundle brings the beloved Thai classic right into your kitchen with ease and depth of flavor. At its heart is Farmhouse Kitchen’s Tom Kha Gai Curry Base (2 x 16 oz) — a rich, creamy blend of coconut, galangal, lemongrass, kaffir lime, and spices that delivers authentic southeast Asian warmth in every spoonful. Paired with 1 lb of organic boneless skinless chicken breast, this bundle gives you tender, lean protein that soaks up the fragrant broth beautifully.
Fresh white button mushrooms add earthy texture and subtle umami notes. Together, these thoughtfully curated ingredients let you build a bowl of soup that’s creamy without heaviness, boldly spiced without heat overload, and layered with savory, citrusy, and herbaceous character. Whether you’re chasing comfort, chasing flavor, or both, this bundle sets you up for a weeknight favorite your whole table will love.
Ingredients
Tom Kha Gai Curry Base - Coconut Milk, Lemon Grass, Galangal, Onion, Cilantro, Fish Sauce, Lime
Recipe
1) Prep
Slice mushrooms.
Slice chicken into thin strips or bite-size pieces
2) Start the soup base
In a pot, combine:
2 containers of Tom Kha Gai base
1 cup water
Bring to a gentle simmer.
3) Cook mushrooms
Add mushrooms and simmer 4–5 minutes until tender.
4) Cook chicken
Add chicken to the simmering soup.
Simmer 6–8 minutes, stirring occasionally, until cooked through.
5) Taste + adjust
If it’s too strong/thick: add water ¼ cup at a time.
Add salt only if needed.
6) Serve
Warm the cooked rice (microwave or stovetop).
Spoon ½–¾ cup rice into each bowl.
Ladle Tom Kha + chicken + mushrooms over the rice.
Optional finish: squeeze of lime + cilantro if available (it really makes it pop).
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