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Asian Peanut Noodle Salad Bundle
Asian Peanut Noodle Salad Bundle 1

Asian Peanut Noodle Salad Bundle

$39.99  $45.7239.99
4 serving
Add to Order
$39.99  $45.7239.99
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4 serving
Add to Order
Description
Bright, fresh, and packed with bold flavor, the Farmhouse Delivery Asian Peanut Noodle Salad Bundle brings farm-fresh ingredients together for a vibrant, crowd-pleasing meal that’s simple to toss and irresistible to share. This thoughtfully curated bundle includes:

14 oz Fresh Spaghetti Pasta — tender and springy, a perfect base for chilled or room-temp noodle salads.

4 oz Roasted Peanuts — crunchy and toasty, adding satisfying texture to every forkful.

8 oz Farmhouse Kitchen Peanut Satay Sauce — rich, creamy, and perfectly balanced with nutty depth and subtle spice.

1 qt Shredded Cabbage & Carrots — crisp, colorful, and full of fresh, farm-taste crunch.

1 lb Texas Persian Limes — juicy and aromatic, for bright citrus zing that lifts the whole salad.

1 lb Red Bell Peppers — sweet and juicy, sliced thin for color and crispness.

1 bunch Green Onions — mild, fresh allium notes that tie the bowl together.

1 bunch Cilantro — herbaceous brightness that finishes every bite.

This bundle is ideal for a quick, flavorful lunch, a laid-back dinner with friends, or a side that steals the show at your next potluck. Just boil, chill, toss, and drizzle — the result is a crunchy, saucy peanut noodle salad that’s bright, satisfying, and full of farm-fresh character.
Ingredients
Spaghetti Pasta (Durum Semolina, Fresh Eggs, Salt) Peanut Satay Sauce (Roasted Peanuts, Garlic Ginger, Lime Juice, Rice Wine Vinegar, Lime Juice, Sambal Sauce, Tamari Sauce), Cilantro, Green Onions, Red Peppers, Roasted Peanuts, Shredded Cabbage & Carrots, Limes

Contains: Egg, Gluten, Peanuts
Recipe
Serves: 4–6

Cook the noodles
Bring a pot of salted water to a boil. Cook the fresh spaghetti until just tender. Drain and rinse under cold water to stop cooking.

Prep the vegetables
Thinly slice the red bell peppers and green onions. Roughly chop the cilantro. Set aside.

Make the dressing
In a large bowl, whisk Peanut Satay Sauce with fresh lime juice (to taste, start with 3–4 Tbsp) until smooth and pourable.

Toss the salad
Add noodles, shredded cabbage & carrots, bell peppers, green onions, and half the peanuts to the bowl. Toss until evenly coated.

Finish & serve
Top with remaining peanuts and chopped cilantro. Taste and adjust with more lime or sauce as needed. Serve chilled or at room temperature.
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