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New & Seasonal
What's New
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Peak Season Local Produce
Sale
Weekly Specials
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Condiments, Dressings & Sauces
Fully Cooked Meats
Dips & Spreads
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Sides & Salads
Marinated Meats
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Easy Meals
Seasonal 15-Minute Meal Kits
Quick Meal Bundles
Frozen Meals
Taco Night Essentials
1. Pick Your Protein
2. Pick Your Tortilla
3. Pick Your Toppings
Pasta Night Essentials
1. Pick Your Pasta
2. Pick Your Sauce
3. Pick Your Toppings & Sides
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2. Pick Your Bun
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Farmhouse Delivery
Heirloom Tomato Caprese Bundle
Local Produce
Local Produce
Farmhouse Delivery
Heirloom Tomato Caprese Bundle
$
15.99
15.99
6 serving
View Contents
Add to Order
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$
15.99
15.99
View Contents
6 serving
Add to Order
0
Description
We wait for months in anticipation of heirloom tomatoes so they can be savored in this classic summer salad. While tomatoes, mozzarella & basil are a natural match that's loved year-round, heirloom tomatoes are cherished for their exceptional flavor passed down from season to season. Trust us, they’re worth the wait!
Includes:
1 lb avg Heirloom Tomatoes
1 bunch Fresh Italian Basil
8 oz Fresh Mozzarella
You will need:
Salt & Pepper
Balsamic Vinegar
Olive Oil
Hands on Time: 5 minutes; Total Time: 5 minutes
Ingredients
Mozzarella Cheese- Milk, Cultures, Rennet, Salt
Heirloom Tomatoes
Italian Basil
Bundle Contains: Dairy
Recipe
STEP 1 Slice the mozzarella and tomatoes into thin rounds, about 1/4 to 1/3-inch thick pieces. (Note: For maximum flavor and texture, set refrigerated tomatoes and cheese on kitchen counter 30-60 minutes before serving to take the chill off.) Set aside.
STEP 2 Pick whole basil leaves. Wash and dry; set aside.
STEP 3 On a larger platter, lay the sliced tomatoes, mozzarella and whole basil leaves in an alternating and overlapping pattern. Season with plenty of salt and pepper, a drizzle of olive oil and balsamic vinegar to taste.
Make ahead: Layer tomatoes, mozzarella & basil. Cover and refrigerate. Set on kitchen counter 30-60 minutes to take the chill off, then season and dress with olive oil and balsamic vinegar just before serving.
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