Pasture-raised Pigs in a Blanket Ingredients Bundle

Farmhouse Delivery

Pasture-raised Pigs in a Blanket Ingredients Bundle

$21.9921.99

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$21.9921.99

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Add to Order

Description

Bring comfort food charm to your table with Farmhouse Delivery’s Pasture-Raised Pigs in a Blanket Ingredients Bundle—a fun, family-friendly trio featuring the best of our local producers and Farmhouse Kitchen favorites. Start with Beeler’s Li’l Bites Uncured Smoked Sausage (16 oz), made from humanely raised, heritage-breed pork and naturally smoked for rich, savory flavor. Wrap each sausage bite in Wholly Wholesome Pie & Pastry Dough, an organic, buttery, bake-ready dough that bakes into golden, flaky perfection. Finish with a dip of Farmhouse Kitchen Honey Mustard (4 oz)—a balanced, small-batch blend pairing sweet local honey with just the right kick of Dijon.

Whether you’re hosting a holiday party, prepping game-day snacks, or upgrading a nostalgic classic, this bundle delivers everything you need for irresistibly delicious, pasture-raised pigs in a blanket—Farmhouse style.

Ingredients

Beeler's Lil' Bites Uncured Smoked Sausages- Pork, Water, Sea Salt, Turbinado Sugar, Sage, Red Pepper, Black Pepper, Celery Powder

Organic Pie & Pastry Dough - Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Guar Gum, Organic Locust Bean Gum..

*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

FHK Honey Mustard- Dijon Mustard, Whole Grain Mustard, Honey, Kosher Salt, Sugar, Granulated Garlic, Granulated Onion, Smoked Paprika, Turmeric, Cayenne, Avocado Oil, Water

Bundle Contains: Dairy, Gluten

Recipe

INSTRUCTIONS

STEP 1 Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
STEP 2 Cut the puff pastry into 4 long strips. Cut long triangles from each strip.
STEP 3 Wrap sausages by setting each on the fat end of the triangle and rolling towards the point. Press down to ensure they stick.
STEP 4 Optionally, brush the tops of the pastry with egg wash for an extra golden shine.
STEP 5 Bake for 15-20 minutes, rotating halfway, or until the pastry is puffed, flaky, and golden brown. Transfer to a serving platter and serve warm with honey mustard sauce for dipping.

Defrosting Guide

Thaw sausages and puff pastry in the refrigerator overnight.

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