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Farmhouse Delivery
Farmhouse Fish & Shrimp Fry Bundle
Farmhouse Delivery
Farmhouse Fish & Shrimp Fry Bundle
$
54.99
$62.94
54.99
4 serving
View Contents
Add to Order
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$
54.99
$62.94
54.99
View Contents
4 serving
Add to Order
0
Subscribe & Save 5%
Description
Bring the comfort of a classic coastal fish fry straight to your kitchen with the Farmhouse Delivery Fish & Shrimp Fry Bundle—a hearty, flavor-packed spread built around wild seafood and bold Southern flavors. This bundle brings together tender wild-caught Pacific cod and sweet Gulf shrimp, ready to be coated in golden, crispy fish fry breading and served hot with bright citrus and a creamy Cajun kick.
Inside you’ll find flaky, mild Pacific cod fillets alongside fully peeled Gulf shrimp—two seafood favorites that fry up beautifully with a crisp, satisfying crust. A house blend of Farmhouse Kitchen fish fry breading creates that irresistible golden coating, while Cajun remoulade adds creamy heat and tangy depth for dipping or drizzling. Fresh organic Eureka lemons bring the finishing touch, cutting through the richness with a squeeze of bright citrus.
The result is a fry-night feast reminiscent of a classic seafood basket—crispy fish, tender shrimp, and bold sauces meant for sharing. Whether served with fries, slaw, or tucked into sandwiches, this bundle makes it easy to recreate the simple pleasure of a Gulf-inspired seafood fry at home.
Recipe
1. Prep
Thaw seafood if needed and pat very dry.
Cut lemons into wedges.
Set Cajun remoulade aside for serving.
2. Heat the oil
Pour 2–3 inches of oil into a heavy pot or deep skillet.
Heat to 350°F.
3. Bread the seafood
Place Fish Fry Breading in a shallow bowl.
Dredge cod pieces and shrimp lightly but evenly in the breading.
Shake off excess.
4. Fry the cod
Fry cod first in batches for 3–5 minutes, depending on thickness, until golden brown and cooked through.
Transfer to a paper towel–lined plate or wire rack.
5. Fry the shrimp
Fry shrimp in batches for 1–2 minutes, just until golden and opaque.
Do not overcook.
6. Serve
Serve hot with Cajun remoulade and plenty of lemon wedges.
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