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Thai Chicken Sausage
Thai Chicken Sausage 1

Thai Chicken Sausage

$18.99 / Pound18.99
2 count
Add to Order
0
$18.99 / Pound18.99
2 count
Add to Order
0
Description
100% pasture-raised Thai Chicken Sausage is perfectly seasoned with garlic, basil, chili flake, and jalapeno. Enjoy this spicy sausage hot off the grill and topped with your favorite accoutrements or cold and sliced on a charcuterie board or salad. Three-Six General sources from small farmers and ranchers across Texas. Their meats are always 100% pasture-raised and free from any hormones or antibiotics. Ingredients: Texas pasture raised all natural chicken, Pork fat, salt, fresh onion, fish sauce, garlic powder, chili flake, black pepper, basil, lime, jalapeno, all spice, lemongrass in a hog casing
Ingredients
Local, all natural chicken, Peaceful Pork fat, lime, basil, garlic, onion, chili flake, jalapeno, lemon grass
Recipe
Thai Chicken Sausage Lettuce Wraps with Pickled Veg & Sweet Chili-Lime Sauce

Serves 2–3 | Ready in 25 minutes

Crispy-seared Thai chicken sausage tucked into butter lettuce with quick-pickled veggies, herbs, and a tangy-sweet dipping sauce. Light, fresh, and bursting with Southeast Asian flavor.

Ingredients:
For the Wraps:

1 package Three Six General Thai Chicken Sausage Links, sliced into coins or halved

1 tbsp Texas Olive Oil

1 head Lone Star Lettuce Growers butter lettuce, leaves separated

1 cucumber, julienned

1 carrot, julienned or shredded

¼ cup thinly sliced red onion or scallions

Fresh herbs: cilantro, mint, or Thai basil

Quick Pickle (optional):

2 tbsp rice vinegar

1 tsp sugar

Pinch of salt

Mix with cucumber and carrots, let sit for 10 minutes

Sweet Chili-Lime Sauce:

Juice of 1 organic lime

1 tbsp honey or agave

1 tbsp rice vinegar

1–2 tsp SAVIR Foods Jala Pepa Hot Sauce or sriracha

1 tsp soy sauce or tamari

Optional: grated garlic or ginger

Instructions:
Prep the Pickles:
Combine sliced cucumber and carrots with vinegar, sugar, and salt. Let sit while you cook the sausage.

Cook the Sausage:
Heat oil in a skillet over medium heat. Add sausage slices and sear until browned and heated through—about 3–4 minutes per side.

Make the Sauce:
Whisk together lime juice, honey, vinegar, hot sauce, and soy sauce until combined. Taste and adjust spice/sweetness as needed.

Assemble Wraps:
Fill each lettuce leaf with a few pieces of sausage, pickled veg, fresh herbs, and onion. Drizzle with chili-lime sauce.

Serve:
Plate wraps family-style with extra herbs, lime wedges, and dipping sauce on the side.

Chef's Tips:
Serve over rice for a heartier bowl-style meal

Add crushed peanuts or crispy shallots for crunch

Pair with Pickle Envy Classic Dill Pickles on the side for contrast
Supplier
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