Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan - it's perfect as a pasta sauce, drizzled over meats or on veggies.

Green lentils, roasted tomatoes, and soft red potatoes simmered into a savory, stew-like bowl built for cold nights.

Smoky, savory, and a little sweet—these Roasted Chicken Enchiladas with Butternut Squash Mole are wrapped in rich, velvety flavor and served with a side of classic Mexican rice for the perfect comforting bite.