Texas-made raw milk cheese with Hatch green chiles, sliced in-house and ready for sandwiches, burgers, or snacking.

Creamy and bright with pops of brine and fresh dill — the kind of sauce that makes every crispy bite better.

A vibrant beet-forward hummus with natural sweetness from roasted red beets and a striking ruby color. Seasoned with fragrant za’atar, then topped with toasted pistachios and bits of dried orange for crunch and a bright citrus finish.