Greek yogurt layered with jam, toasted nuts, seeds, and tart cherries for a balanced, feel-good bite.

This snack-time staple is perfect for picnics, lunch on the go, and as an irresistible party snack.

Tender Gulf shrimp folded in a bright, herb-forward remoulade made with creamy avocado mayo, Texas dill pickles, capers, and finely chopped red onion. Fresh parsley, dill, and chives bring lift, while lemon zest adds a clean citrus finish. Cool, briny, and layered with texture — a Southern classic reworked with freshness in mind.