Organic braised chicken, crisp almonds, and golden raisins in a sweet-tangy apple Dijon dressing—simple, honest, and made close to home.

A hearty gumbo of chicken and Gulf shrimp meatballs, slow-simmered with okra and classic Southern aromatics.

Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.