Serves 3-4. A colorful mix of bell peppers, sweet potatoes, onions, and poblanos, cooked until tender and tossed with classic Tex-Mex spices.

Roasted pasture-raised Fossil Farms turkey breast with Yukon Gold mashed potatoes, traditional bread stuffing, green bean and mushroom casserole with crispy shallots, slow-simmered turkey gravy, and cranberry-ginger sauce.

Savory miso, ginger warmth, crisp vegetables, and tender roasted chicken—simple, comforting, and full of flavor, with just enough crunch to keep things interesting.