Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.

Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.

The secret to great fajitas starts with pasture-raised skirt steak. The cuts open grain captures bold marinades while staying tender and juicy on the grill. 1.25 - 1.35 lb avg.