Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.

Crisp apple meets tangy mustard — a bright, velvety vinaigrette for salads or roasted veggies.

Golden seared pasture-raised chicken with bright lemon caper butter, served over Della Casa artisan spaghetti with wilted spinach and sweet green peas.