Locally grown L&L Farms butternut squash, roasted and simmered with Fuji apples, Texas carrots, fresh ginger, and aromatic herbs. A seasonal soup with a balance of natural sweetness and savory depth.

Simply seasoned, oven-roasted pasture-raised turkey from Fossil Farms, sliced and ready to serve.

Smoky uncured bacon and sharp cheddar folded into soft, custardy pasture raised eggs—rich, savory, and ready when you are.