A cozy, weeknight-ready stir-fry built around deep, savory flavors and whatever’s tasting best right now. Tender, organic pastured-raised roasted chicken breast is tossed with a rotating medley of seasonal vegetables in a gingery miso stir-fry sauce, then finished with crispy shallots and toasted sesame seeds for a little crunch and aroma. Served over fluffy white rice to soak up every last bit of that savory-sweet sauce.