A bright, coastal-inspired pasta featuring Texas Gulf shrimp tossed in a rustic Veracruz-style tomato sauce with briny olives, capers, and sweet summer vegetables.

Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.

Moo shu pork tacos with a crunchy sesame green bean salad.