Seasoned with a warm blend of Southwestern spices and slow-simmered with tomato, onion, and a splash of stock, this grass-fed Texas ground beef is made for easy, flavorful meals. Serves 3-4.

A vibrant beet-forward hummus with natural sweetness from roasted red beets and a striking ruby color. Seasoned with fragrant za’atar, then topped with toasted pistachios and bits of dried orange for crunch and a bright citrus finish.

Seasonal roasted vegetables featuring Texas-grown carrots, golden beets, and butternut squash, finished with nutty brown butter, balsamic vinaigrette, fresh rosemary, and roasted garlic.