Tender, grass-fed beef meatballs blended with creamy ricotta, roasted to perfection for a rich, golden crust. Finished with our house-made marinara sauce, they’re packed with flavor and ready to enjoy.

Warm roasted broccoli, herby pesto, and toasted farro—savory, satisfying, and hard to stop eating.

Crafted for backyard cookouts and slow-smoked Sundays, this Texas BBQ sauce brings just the right balance of sweet, tangy, and smoky heat.