Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan—it's perfect as a pasta sauce, drizzled over meats or on veggies.

Crunchy, aromatic, and deeply savory—Szechuan chili crisp with real heat and layered spice.

Rich, flavorful, and nutrient-packed, this traditional cooking fat from 100% grass-fed Texas cattle adds depth to any dish.