Big, richly marbled, and built to impress, Peeler Farm’s Wagyu Beef Tomahawk Ribeye Steak is the steak to center the meal around. The long bone gives it dramatic presentation, while the ribeye delivers a juicy, deeply savory bite with the tenderness and richness Wagyu is known for.

This grain-finished local Wagyu beef is made for 4th of July grilling, special-occasion dinners, and anyone who wants a steak that feels memorable before it even hits the plate. Season simply, sear over high heat, then finish gently until cooked to your liking. Let it rest before slicing so every bite stays juicy.

Available for an extremely limited run.