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Tender, juicy, and loaded with a rich flavor, this bison ribeye steak is leaner than traditional beef. Force of Nature utilizes a unique 21-day aging process that optimizes the texture and flavor of this cut. Because bison is lean, it cooks about 3 times as quickly as beef, offering a quick and savory steak option.
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A tender, lean steak cut from a prized tenderloin that has a buttery texture and is loaded with protein.
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