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Farmhouse Delivery
Buffalo Cauliflower Ingredients Bundle
Farmhouse Delivery
Buffalo Cauliflower Ingredients Bundle
$
34.99
$39.95
34.99
8 serving
View Contents
Add to Order
0
$
34.99
$39.95
34.99
View Contents
8 serving
Add to Order
0
Description
Bring a classic game-day favorite to life in your own kitchen with the Farmhouse Delivery Buffalo Cauliflower Ingredients Bundle — a perfectly paired set built for bold flavor and easy preparation. This bundle starts with two heads of organic white cauliflower, naturally crisp and ready to transform into tender, spicy bites. Toss them in the house-made Farmhouse Kitchen Buffalo Sauce, a tangy, peppery blend that delivers just the right kick without overwhelming heat.
Serve alongside the cool and creamy Farmhouse Kitchen Buttermilk Ranch Dressing, crafted to balance spice with rich, herby flavor. Fresh-cut organic celery adds crisp, refreshing crunch to every bite, completing the classic buffalo pairing with farm-fresh simplicity. Whether you’re prepping a crowd-pleasing appetizer, a flavorful snack, or a satisfying plant-forward entrée, this bundle turns humble cauliflower into a craveable, chef-inspired dish your whole table can enjoy.
Ingredients
Buttermilk Ranch Dressing - Sour Cream (Cultured Cream), Buttermilk (Cultured Milk Solids, Salt), Mayo (Egg Yolks, Dijon Mustard, Garlic, Lemon Juice, White Vinegar, Salt, Sugar, Tabasco, Avocado Oil), Garlic, Dijon Mustard, Lemon Juice, Salt, Fresh Dill, Fresh Tarragon, Fresh Green Onion, Black Pepper
Buffalo Sauce - Unsalted Butter (Cream, Natural Flavors), Hot Sauce, Apple Cider Vinegar, Worcestershire Sauce, Paprika, Cayenne, Granulated Garlic, Granulated Onion
Recipe
1) Prep (5–10 minutes)
Heat oven to 450°F (or 425°F if you prefer less browning risk).
Cut both cauliflowers into bite-size florets.
Pat dry (helps crisp).
2) Roast to crisp (20–25 minutes)
Toss florets with 2–3 Tbsp oil + salt (optional pepper).
Spread in a single layer on 1–2 sheet pans (don’t overcrowd).
Roast 20–25 minutes, flipping once halfway, until browned and tender-crisp.
3) Sauce (2 minutes)
Toss hot cauliflower with Farmhouse Kitchen Buffalo Sauce to coat.
Start with ½ jar, add more to taste.
For extra “sticky” wings-style, put sauced cauliflower back in the oven 5 minutes.
4) Plate + serve (2 minutes)
Serve with fresh-cut celery and Farmhouse Kitchen Buttermilk Ranch for dipping.
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