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Blackened Cajun Chicken with Braised Collard Greens, Dirty Rice & Cornbread
Blackened Cajun Chicken with Braised Collard Greens, Dirty Rice & Cornbread 1
Farmhouse Kitchen

Blackened Cajun Chicken with Braised Collard Greens, Dirty Rice & Cornbread

$32.0032.00
2 serving
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$32.0032.00
2 serving
Add to Order
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Subscribe
Description
Pasture-raised chicken thighs are rubbed with a house Creole spice blend and seared until deeply blackened—smoky, savory, and just spicy enough. They’re paired with slow-braised collard greens simmered in a rich broth with bacon, onion, garlic, and bell pepper, plus classic dirty rice built on a bacon-forward sofrito and warm Andouille spice. Served with tender white rice, fresh parsley, and a slice of buttery cornbread to soak up every last bite.
Ingredients
Pasture-raised Chicken Thighs, Collards Broth (chicken stock, bacon, bell pepper, onion, garlic), Dirty Rice Sofrito (bacon, celery, green bell pepper, yellow onion, Andouille spice, black pepper, salt), Creole Spice (mustard powder, sweet smoked paprika, cayenne, coriander, granulated onion, granulated garlic, lemon pepper, celery seed, salt), Collard Greens, Parsley, White Rice, Cornbread (AP flour, apple, cornmeal, milk, butter)
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