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2. Pick Your Sauce
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2. Pick Your Sauce
Farmhouse Kitchen
Grass Fed Beef & Ricotta Meatballs in Marinara Sauce
Farmhouse Kitchen
Grass Fed Beef & Ricotta Meatballs in Marinara Sauce
$
19.99
19.99
8 count
Add to Order
0
Subscribe & Save 5%
$
19.99
19.99
8 count
Add to Order
0
Subscribe & Save 5%
Description
Tender, grass-fed beef meatballs blended with creamy ricotta, roasted to perfection for a rich, golden crust. Finished with our house-made marinara sauce, they’re packed with flavor and ready to enjoy.
Ingredients
Peeler Farms Grass Fed Wagyu Beef, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Xanthan Gum, Guar Gum, Salt), Parmesan(Milk, Salt, Rennet, Cheese Culture), Panko, Organic Eggs, Parsley, Basil, Oregano, Chili Flakes, Garlic Magic (Avocado Oil, Garlic, Parsley, Chili Flakes)
Contains Wheat & Milk
Recipe
How to warm up Grass Fed Beef & Ricotta Meatballs in Marinara Sauce
- Oven: Remove from the package and place in an oven-safe container. Heat until the center is 165ºF.
- Microwave: Remove from the bag, and place in a microwave safe container. Cover with a wet paper towel. Heat for about 6-7 minutes until the center is 155ºF.
Supplier
Farmhouse Kitchen
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Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers ...
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Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.
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