This vibrant winter salad is a celebration of fresh, seasonal flavors. Crisp shaved fennel and tender, locally sourced farm greens form the base, offering a refreshing bite that perfectly balances the rich, roasted Brussels sprouts nestled throughout.

The addition of Parmigiano brings a sharp, nutty depth, while candied pecans add a delightful sweetness and crunch that elevate every bite. Finished with a light, tangy Champagne Citronette adds a touch of effervescence and brightness to tie everything together in perfect harmony.

This salad is the perfect way to start any special meal, bringing together the best of winter’s bounty in a dish that’s as fresh and vibrant as the season itself. Whether for a holiday gathering or an elegant dinner, it’s a beautiful, flavorful offering that’s sure to impress.