For those moments that call for something truly exceptional, our Peeler Farms Wagyu Beef Tenderloin is the perfect centerpiece. Sourced from the heart of South Texas, this tenderloin is known for its melt-in-your-mouth texture and rich, buttery flavor that makes any occasion feel like a celebration.

The tender beef is rubbed with a luxurious truffle-porcini blend, infusing it with earthy depth and a subtle hint of truffle aroma. Topped with roasted garlic butter, the richness of each bite is elevated to perfection, while a grilled lemon adds a bright, citrusy note to balance the savory flavors.

This dish brings together the finest local ingredients and classic techniques, making it a perfect choice for holiday gatherings, family celebrations, or any special moment where you want to impress. Indulge in the best that South Texas has to offer—because every occasion deserves a little extra something special.


The Wagyu Beef Tenderloin arrives already seasoned and oven ready. It also includes 4oz of garlic compound butter to basted and finish the roast once it's almost ready to come out of the oven.



How to Cook Your Wagyu Beef Tenderloin

Here’s how to make that Wagyu Beef Tenderloin melt-in-your-mouth good. Don’t worry, it's easy!

Remove steak from refrigeration 30 minutes before cooking to temper to room temperature.

SEASON: Coat the beef with truffle salt

SEAR: Heat ? cup of high smoke point oil or fat in a big ol' cast-iron skillet. Sear the beef on all sides for about 3-5 minutes per side. Don’t have a skillet big enough? Cut the tenderloins into two equal pieces and sear them individually.

SPREAD: Spread that garlic compound butter (it’s included!) all over the seared meat.Stick a probe thermometer in there to keep an eye on the temperature.

ROAST: Preheat your oven to 425°F.Roast the tenderloin for 20-25 minutes, or until it hits your perfect temp (see below).


Tenderloin Temperature Guide:
RARE: 115°F – 120°F
MEDIUM RARE: 120°F – 125°F
MEDIUM: 130°F – 135°F

Chef's Tip: The temperature keeps rising 5-7°F after you pull it out of the oven, so don’t worry if it’s just shy of perfect when you take it out!