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Basil & Garlic Lasagna with Grass-Fed Bolognese
Basil & Garlic Lasagna with Grass-Fed Bolognese 1

Basil & Garlic Lasagna with Grass-Fed Bolognese

$59.9959.99
6 serving
Out of Stock
$59.9959.99
6 serving
Out of Stock
Description
For a comforting yet elevated take on an Italian classic, our Farmhouse Basil & Garlic Lasagna Bolognese brings together the perfect blend of rich flavors and homestyle warmth. We start with delicate Della Casa basil and garlic pasta, made with care and locally sourced ingredients to give each layer a fragrant, fresh herb finish.

The heart of this dish is a slow-simmered Peeler Farms grass-fed beef Bolognese, crafted with the finest local beef to deliver a deep, savory richness that perfectly complements the pasta. It’s layered with creamy ricotta, melted mozzarella, and a generous dusting of sharp Parmesan, creating a luscious, melty texture in every bite.

Fresh basil is folded throughout, offering a burst of color and brightness to balance the richness of the sauce and cheeses. Whether you're celebrating a special occasion or simply indulging in a comforting meal, this dish combines tradition with the finest ingredients to create something unforgettable.


Ingredients
Della Casa Basil & Garlic Pasta,(Semolina, Water, Eggs, Salt) Peeler Farms Ground Beef Bolognese (Onion, Carrots, Celery, Garlic, Bacon, Ground Pork, Ground Beef, Crushed Tomatoes, Tomato Paste, Red Wine, Thyme, Bay Leaf, Nutmeg) , Parmesan(Milk, Salt, Rennet, Cheese Culture) , Ricotta(Pasteurized Whey, Pasteurized Milk, Vinegar, Xanthan Gum, Guar Gum, Salt), Mozzarella( Pasteurized Milk, Vinegar, Salt, Enzymes), Fresh Basil

Contains Flour & Milk
Recipe
How to warm up Basil & Garlic Lasagna Bolognese

FROM FROZEN
- Preheat your oven to 375°F.
- Remove any plastic wrap or packaging.
- Cover the lasagna with aluminum foil to help it heat evenly.
- Bake for 25-30 mins.
- Remove the foil to let the top brown for the last 5-8 mins.
- Let rest for 5 mins before slicing.

Chef's Tip: For a crispy, golden top, pop the lasagna under the broiler for 2-3 mins after it’s done baking—just watch closely so it doesn’t burn!
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