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Farmhouse Kitchen
Stuffed Chicken Parmesan
Nut-Free
Nut-Free
Farmhouse Kitchen
Stuffed Chicken Parmesan
$
49.99
49.99
4 serving
Add to Order
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$
49.99
49.99
4 serving
Add to Order
0
Subscribe
Description
Organic chicken breasts stuffed with a hearty mix of ricotta and spinach, coated in a crispy Parmesan crust, and loaded with melted mozzarella. Smothered in a bold and creamy vodka sauce, this dish brings a twist to classic chicken Parmesan.
Heating Instructions:
- Preheat oven to 375°F (190°C).
- Cover Chicken Parmesan with aluminum foil to prevent drying out.
- Bake for 60 minutes if fully frozen. If thawed, bake for 35-45 minutes.
- Remove foil and bake for an additional 10 minutes to brown the cheese and create a crispy top, if desired.
Ingredients
Organic chicken breast, ricotta cheese, welted spinach, parmesan cheese, panko breadcrumbs, vodka sauce
Supplier
Farmhouse Kitchen
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Creamy hummus, herby olives, sourdough crackers, and classic dolmas—an easy, well-rounded mezze spread.
Creamy hummus, herby olives, sourdough crackers, and classic dolmas—an easy, well-rounded mezze spread.
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Sweet-savory bulgogi and tangy kimchi come together in a hearty, flavor-packed fried rice.
Sweet-savory bulgogi and tangy kimchi come together in a hearty, flavor-packed fried rice.
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Fragrant golden rice with turmeric and spices—vibrant, savory, and ready to serve.
Fragrant golden rice with turmeric and spices—vibrant, savory, and ready to serve.
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Superfood Yogurt Parfait
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Greek yogurt layered with jam, toasted nuts, seeds, and tart cherries for a balanced, feel-good bite.
Greek yogurt layered with jam, toasted nuts, seeds, and tart cherries for a balanced, feel-good bite.
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Green Chicken Enchilada Casserole
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Layers of creamy, smoky green chile and tender chicken—pure comfort in every bite
Layers of creamy, smoky green chile and tender chicken—pure comfort in every bite
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Farmhouse Kitchen
Pastured Raised Pork Carnitas
Gluten-Free
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Fully Cooked
Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming ...
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Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming spices.
$16.99
12 oz
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