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Farmhouse Kitchen
Smoked Texas Grass-Fed Wagyu Brisket
Local
,
Gluten-Free
,
Fully Cooked
Local
,
Gluten-Free
,
Fully Cooked
Farmhouse Kitchen
Smoked Texas Grass-Fed Wagyu Brisket
$
44.99
/ Pound
44.99
2.2 lb
Add to Order
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$
44.99
/ Pound
44.99
2.2 lb
Add to Order
0
Subscribe
Description
2.2 - 3 lbs avg per piece, price is per lb.
Made with richly marbled Peeler Farms Wagyu beef, this brisket is seasoned in true Central Texas fashion and slow-smoked until perfectly tender. A finishing touch of grass-fed beef tallow keeps every slice exceptionally juicy, highlighting the deep beef flavor, peppery bark, and unmistakable character of great Texas barbecue.
Nutrition Facts Panel
Nutrition Facts
4 servings per container
Serving size
4 oz
Amount per serving
Calories
280
% Daily Value*
Total Fat
15g
19%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
540mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Total Sugar 0g
Includes 0g Added Sugar
0%
Protein
34g
Vit D .2mcg 2%
•
Calcium 10mg 0%
Iron 3.2mg 20%
•
Potas 330mg 8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Peeler Farms Wagyu Brisket, Grass Fed Beef Tallow, Kosher Salt, Black Pepper.
Supplier
Farmhouse Kitchen
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2lbs. Orecchiette pasta baked in a silky Gruyère and Parmesan béchamel, finished with a golden layer of buttery panko for the perfect crunch.
2lbs. Orecchiette pasta baked in a silky Gruyère and Parmesan béchamel, finished with a golden layer of buttery panko for the perfect crunch.
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Green lentils, roasted tomatoes, and soft red potatoes simmered into a savory, stew-like bowl built for cold nights.
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Classic Fossil Farms Turkey Breast Meal
Roasted pasture-raised Fossil Farms turkey breast with Yukon Gold mashed potatoes, traditional bread stuffing, green bean and mushroom casserole with crispy shallots, slow-simmered ...
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Roasted pasture-raised Fossil Farms turkey breast with Yukon Gold mashed potatoes, traditional bread stuffing, green bean and mushroom casserole with crispy shallots, slow-simmered turkey gravy, and cranberry-ginger sauce.
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8 serving
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