This small-batch pimento cheese brings together the boldness of Texas with a nod to classic Georgia style. Made with sharp white cheddar, fire-roasted bell peppers, green onion, and just the right kick of hot sauce, it’s rich, creamy, and full of flavor. A touch of lemon zest and garlic rounds it out, making it perfect as a spread, dip, or sandwich staple. No shortcuts—just real ingredients and Southern know-how.