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Marinated Meats
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Marinated Meats
Farmhouse Kitchen
Pastured Raised Boneless Heritage Pork Chops
Farmhouse Kitchen
Pastured Raised Boneless Heritage Pork Chops
$
12.99
12.99
2 count
Add to Order
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$
12.99
12.99
2 count
Add to Order
0
Subscribe
Description
Experience the exceptional quality of Vande Rose Farms' Heritage Pork Chops, sourced from their award-winning Duroc pigs—a 175-year-old American heritage breed known for its rich red color and prized for its juicy, tender, and flavorful meat. These well-marbled chops are ideal for grilling, pan-searing, or oven roasting, delivering a delicious, restaurant-quality meal that highlights the superior taste and texture of heritage pork.
Ingredients
Pastured Raised Heritage Duroc Pork
Supplier
Farmhouse Kitchen
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Serves 2-3. Slow-braised, pulled pork tossed in smoky Texas BBQ sauce—rich, bold, and ready to eat.
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Layers of creamy, smoky green chile and tender chicken—pure comfort in every bite
Layers of creamy, smoky green chile and tender chicken—pure comfort in every bite
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Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.
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Pastrami Rubbed Boneless Heritage Pork Chops
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Classic deli flavors, Texas pit spirit — pastrami-rubbed pork chops built for summer grilling.
Classic deli flavors, Texas pit spirit — pastrami-rubbed pork chops built for summer grilling.
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Crunchy and dippable certified organic carrot sticks.
Crunchy and dippable certified organic carrot sticks.
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Farmhouse Kitchen
Grass-Fed Marinated Fajita Skirt Steak
Gluten-Free
1.25 - 1.35 lb avg. Fire up the grill—this boldly marinated, pasture-raised steak brings the fajita night heat. Sourced from cattle raised on open pasture using regenerative ...
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1.25 - 1.35 lb avg. Fire up the grill—this boldly marinated, pasture-raised steak brings the fajita night heat. Sourced from cattle raised on open pasture using regenerative practices.
$34.99
1 bag
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