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Marinated Meats
Farmhouse Kitchen
Pastured Raised Boneless Heritage Pork Chops
Farmhouse Kitchen
Pastured Raised Boneless Heritage Pork Chops
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Description
Experience the exceptional quality of Vande Rose Farms' Heritage Pork Chops, sourced from their award-winning Duroc pigs—a 175-year-old American heritage breed known for its rich red color and prized for its juicy, tender, and flavorful meat. These well-marbled chops are ideal for grilling, pan-searing, or oven roasting, delivering a delicious, restaurant-quality meal that highlights the superior taste and texture of heritage pork.
Ingredients
Pastured Raised Heritage Duroc Pork
Supplier
Farmhouse Kitchen
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Deli flavors meet down-home southern cooking in this bold, smoky pork chop dinner.
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Demi Baguette Garlic Bread
A warm, crispy baguette slathered in house-made roasted garlic butter with fresh herbs and sea salt. Buttery, toasty, and full of flavor.
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Apple Dijon Vinaigrette
Crisp apple meets tangy mustard — a bright, velvety vinaigrette for salads or roasted veggies.
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A cozy bowl of tomato soup, made from scratch with real ingredients—an umami-rich addition to any light meal.
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Fresh Cut Organic Broccoli
Save time in the kitchen with fresh-cut, organic broccoli.
Save time in the kitchen with fresh-cut, organic broccoli.
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