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Pastured Raised Boneless Heritage Pork Chops
Pastured Raised Boneless Heritage Pork Chops 1

Pastured Raised Boneless Heritage Pork Chops

$12.9912.99
2 count
Add to Order
0
$12.9912.99
2 count
Add to Order
0
Description
Experience the exceptional quality of Vande Rose Farms' Heritage Pork Chops, sourced from their award-winning Duroc pigs—a 175-year-old American heritage breed known for its rich red color and prized for its juicy, tender, and flavorful meat. These well-marbled chops are ideal for grilling, pan-searing, or oven roasting, delivering a delicious, restaurant-quality meal that highlights the superior taste and texture of heritage pork.
Ingredients
Pastured Raised Heritage Duroc Pork
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Pork Tenderloin
1.25 lb average. The most aptly-named cut of the pig, the tenderloin is lean, fully flavored, and quick-cooking
1.25 lb average. The most aptly-named cut of the pig, the tenderloin is lean, fully flavored, and quick-cooking
$10.99
1 count
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Pastured Raised Boneless Heritage Pork Butt
Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork ... Read More
Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork that shines in slow cooks, roasts, and comfort-food classics. 4 lb average per piece
$10.00 / Pound
4 lb