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Farmhouse Kitchen
Pastured Raised Boneless Heritage Pork Chops
Farmhouse Kitchen
Pastured Raised Boneless Heritage Pork Chops
$
12.99
12.99
2 count
Add to Order
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Subscribe & Save 5%
$
12.99
12.99
2 count
Add to Order
0
Subscribe & Save 5%
Description
Experience the exceptional quality of Vande Rose Farms' Heritage Pork Chops, sourced from their award-winning Duroc pigs—a 175-year-old American heritage breed known for its rich red color and prized for its juicy, tender, and flavorful meat. These well-marbled chops are ideal for grilling, pan-searing, or oven roasting, delivering a delicious, restaurant-quality meal that highlights the superior taste and texture of heritage pork.
Ingredients
Pastured Raised Heritage Duroc Pork
Supplier
Farmhouse Kitchen
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Tender, grass-fed beef meatballs blended with creamy ricotta, roasted to perfection for a rich, golden crust. Finished with our house-made marinara sauce, they’re packed with flavor and ready to enjoy.
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Green lentils, roasted tomatoes, and soft red potatoes simmered into a savory, stew-like bowl built for cold nights.
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Pastured Raised Boneless Heritage Pork Butt
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Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork that shines in slow cooks, roasts, and comfort-food classics. 4 lb average per piece
$10.00 / Pound
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Tomato & Parmesan Soup
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A cozy bowl of tomato soup, made from scratch with real ingredients—an umami-rich addition to any light meal.
A cozy bowl of tomato soup, made from scratch with real ingredients—an umami-rich addition to any light meal.
$9.99
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