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Marinated Meats
Farmhouse Kitchen
Pastured Raised Boneless Heritage Pork Chops
Farmhouse Kitchen
Pastured Raised Boneless Heritage Pork Chops
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Description
Experience the exceptional quality of Vande Rose Farms' Heritage Pork Chops, sourced from their award-winning Duroc pigs—a 175-year-old American heritage breed known for its rich red color and prized for its juicy, tender, and flavorful meat. These well-marbled chops are ideal for grilling, pan-searing, or oven roasting, delivering a delicious, restaurant-quality meal that highlights the superior taste and texture of heritage pork.
Ingredients
Pastured Raised Heritage Duroc Pork
Supplier
Farmhouse Kitchen
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Pastured Raised Pork Carnitas
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Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming ...
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Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming spices.
$16.99
12 oz
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