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Cookouts & Gatherings
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Cookouts & Gatherings
Farmhouse Kitchen
Pasture-Raised Boneless Heritage Pork Chops
Farmhouse Kitchen
Pasture-Raised Boneless Heritage Pork Chops
$
12.99
12.99
1 lb
Out of Stock
0
Subscribe & Save 5%
$
12.99
12.99
1 lb
Out of Stock
0
Subscribe & Save 5%
Description
Experience the exceptional quality of Vande Rose Farms' Heritage Pork Chops, sourced from their award-winning Duroc pigs—a 175-year-old American heritage breed known for its rich red color and prized for its juicy, tender, and flavorful meat. These well-marbled chops are ideal for grilling, pan-searing, or oven roasting, delivering a delicious, restaurant-quality meal that highlights the superior taste and texture of heritage pork.
Ingredients
Pasture-Raised Heritage Duroc Pork
Defrosting Guide
Storage & Shipping Notice: To maintain the highest quality and freshness, select items in this category are stored and shipped under temperature-controlled conditions. Your order may arrive chilled or frozen depending on the product’s handling needs.
Supplier
Farmhouse Kitchen
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Texas heat meets citrus and smoke—these marinated thighs bring bold flavor to the grill. 1 - 1.20 lb avg weight
Texas heat meets citrus and smoke—these marinated thighs bring bold flavor to the grill. 1 - 1.20 lb avg weight
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Organic Pasture-Raised Chicken Stock
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Slow-simmered from pasture-raised bones for deep, comforting flavor.
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Pasture-Raised Boneless Heritage Pork Butt
Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork ...
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Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork that shines in slow cooks, roasts, and comfort-food classics. 4 lb average per piece
$10.00 / Pound
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Plant Based Cooked Veggie Fajitas
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Serves 3-4. A colorful mix of bell peppers, sweet potatoes, onions, and poblanos, cooked until tender and tossed with classic Tex-Mex spices.
Serves 3-4. A colorful mix of bell peppers, sweet potatoes, onions, and poblanos, cooked until tender and tossed with classic Tex-Mex spices.
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