Select Delivery Day
View Available Dates
Pastured Raised Boneless Heritage Pork Chops
Pastured Raised Boneless Heritage Pork Chops 1

Pastured Raised Boneless Heritage Pork Chops

$12.9912.99
2 count
Add to Order
$12.9912.99
2 count
Add to Order
Description
Experience the exceptional quality of Vande Rose Farms' Heritage Pork Chops, sourced from their award-winning Duroc pigs—a 175-year-old American heritage breed known for its rich red color and prized for its juicy, tender, and flavorful meat. These well-marbled chops are ideal for grilling, pan-searing, or oven roasting, delivering a delicious, restaurant-quality meal that highlights the superior taste and texture of heritage pork.
Ingredients
Pastured Raised Heritage Duroc Pork
Supplier
Farmhouse Kitchen Explore >
More products from Farmhouse Kitchen
0
Added to Cart
BBQ Pulled Braised Pork
Serves 2-3. Slow-braised, pulled pork tossed in smoky Texas BBQ sauce—rich, bold, and ready to eat.
Serves 2-3. Slow-braised, pulled pork tossed in smoky Texas BBQ sauce—rich, bold, and ready to eat.
$16.99
12 oz
0
Added to Cart
Green Chicken Enchilada Casserole
Layers of creamy, smoky green chile and tender chicken—pure comfort in every bite
Layers of creamy, smoky green chile and tender chicken—pure comfort in every bite
$59.99
8 serving
0
Added to Cart
Grass Fed Brisket Birria
Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.
Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.
$19.99
12 oz
0
Added to Cart
Pastrami Rubbed Boneless Heritage Pork Chops
Classic deli flavors, Texas pit spirit — pastrami-rubbed pork chops built for summer grilling.
Classic deli flavors, Texas pit spirit — pastrami-rubbed pork chops built for summer grilling.
$12.99
2 count
0
Added to Cart
Fresh Cut Organic Carrots
Crunchy and dippable certified organic carrot sticks.
Crunchy and dippable certified organic carrot sticks.
$9.99
14 oz
0
Added to Cart
Grass-Fed Marinated Fajita Skirt Steak
1.25 - 1.35 lb avg. Fire up the grill—this boldly marinated, pasture-raised steak brings the fajita night heat. Sourced from cattle raised on open pasture using regenerative ... Read More
1.25 - 1.35 lb avg. Fire up the grill—this boldly marinated, pasture-raised steak brings the fajita night heat. Sourced from cattle raised on open pasture using regenerative practices.
$34.99
1 bag