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Farmhouse Kitchen
Spring Chicken Noodle Salad Bowl with Miso Carrot Dressing
Gluten-Free
Gluten-Free
Farmhouse Kitchen
Spring Chicken Noodle Salad Bowl with Miso Carrot Dressing
$
14.99
14.99
32 oz
Out of Stock
0
Subscribe
$
14.99
14.99
32 oz
Out of Stock
0
Subscribe
Description
Light, fresh, and full of flavor—rice noodles tossed with shredded carrots, bell peppers, crisp cabbage, and red onion, finished with a handful of fresh herbs and a crunchy peanut praline. Served with our sweet and savory miso carrot sauce for a bright, earthy kick.
Ingredients
Rice Noodles, Shredded Carrots, Bell Peppers, Shredded Cabbage, Red Onion, Fresh Herbs, Peanut Praline, Carrot Miso Sauce, Organic Chicken
Supplier
Farmhouse Kitchen
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A classic minestrone built with roasted tomatoes, rigatoni pasta, and a rich, slow-simmered healthy broth.
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Farmhouse Kitchen
Kitchen & Grill Spice Collection
From smoky pork rubs to bright coastal blends, our all-purpose seasonings are built for everyday cooking with bold flavors. Crafted in small batches with real herbs, spices and no ...
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From smoky pork rubs to bright coastal blends, our all-purpose seasonings are built for everyday cooking with bold flavors. Crafted in small batches with real herbs, spices and no filler.
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Classic deli flavors, Texas pit spirit—pastrami-rubbed pork chops built for summer grilling.
Classic deli flavors, Texas pit spirit—pastrami-rubbed pork chops built for summer grilling.
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Protein Snack Pack
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Steady energy, bold flavor, and protein you can feel good about.
Steady energy, bold flavor, and protein you can feel good about.
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Texas Dill Pickles
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Small-batch dill pickles with a craveable crunch and a bold, zippy brine.
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Farmhouse Kitchen
Soy-Ginger Marinated Flank Steak
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A deeply savory Texas Black Angus flank steak marinated with fresh ginger, garlic, miso, and soy for rich umami flavor and exceptional tenderness.
A deeply savory Texas Black Angus flank steak marinated with fresh ginger, garlic, miso, and soy for rich umami flavor and exceptional tenderness.
$29.99 / Pound
1.5 lb
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