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Farmhouse Kitchen
Spring Chicken Noodle Salad Bowl with Miso Carrot Dressing
Gluten-Free
Gluten-Free
Farmhouse Kitchen
Spring Chicken Noodle Salad Bowl with Miso Carrot Dressing
$
14.99
14.99
32 oz
Add to Order
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$
14.99
14.99
32 oz
Add to Order
0
Subscribe
Description
Light, fresh, and full of flavor—rice noodles tossed with shredded carrots, bell peppers, crisp cabbage, and red onion, finished with a handful of fresh herbs and a crunchy peanut praline. Served with our sweet and savory miso carrot sauce for a bright, earthy kick.
Ingredients
Rice Noodles, Shredded Carrots, Bell Peppers, Shredded Cabbage, Red Onion, Fresh Herbs, Peanut Praline, Carrot Miso Sauce, Organic Chicken
Supplier
Farmhouse Kitchen
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Organic Green Lentil & Vegetable Soup
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Green lentils, roasted tomatoes, and soft red potatoes simmered into a savory, stew-like bowl built for cold nights.
Green lentils, roasted tomatoes, and soft red potatoes simmered into a savory, stew-like bowl built for cold nights.
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Farmhouse Kitchen
Grass Fed Seasoned Taco Beef
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Serves 3 - 4. Seasoned with a warm blend of Southwestern spices and slow-simmered with tomato, onion, and a splash of stock, this grass-fed Texas ground beef is made for easy, ...
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Serves 3 - 4. Seasoned with a warm blend of Southwestern spices and slow-simmered with tomato, onion, and a splash of stock, this grass-fed Texas ground beef is made for easy, flavorful meals.
$14.99
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Farmhouse Kitchen
Truffled Compound Butter
Rich, earthy, and aromatic — a truffle-infused butter that brings farmhouse warmth to any dish.
Rich, earthy, and aromatic — a truffle-infused butter that brings farmhouse warmth to any dish.
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Farmhouse Kitchen
Apple Dijon Vinaigrette
Crisp apple meets tangy mustard — a bright, velvety vinaigrette for salads or roasted veggies.
Crisp apple meets tangy mustard — a bright, velvety vinaigrette for salads or roasted veggies.
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Farmhouse Kitchen
Red Beet Hummus Mezze Snack Pack
Earthy red beet hummus paired with marinated olives, crisp sourdough crackers, and dolmas.
Earthy red beet hummus paired with marinated olives, crisp sourdough crackers, and dolmas.
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