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Marinated Meats
Farmhouse Kitchen
Organic Marinated Greek Chicken Breast
Farmhouse Kitchen
Organic Marinated Greek Chicken Breast
$
17.99
$18.99
17.99
1 bag
Add to Order
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$
17.99
$18.99
17.99
1 bag
Add to Order
0
Subscribe
Description
Organic chicken breast is marinated in a bright, herb-forward brine blend of parsley, oregano, basil, garlic, onion, and just enough crushed red pepper to bring it to life. Juicy, fragrant, and ready for the grill or a quick roast, it's a Mediterranean classic ready for the grill.
1.25 -1.45 lb avg weight
Ingredients
Parsley, Oregano, Basil, Granulated Onion, Granulated Garlic, Kosher Salt, Sugar
Supplier
Farmhouse Kitchen
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Serves 3 - 4. Organic chicken breast braised in a smoky tomato-chipotle sauce with warm spices and a hint of mesquite-style depth.
Serves 3 - 4. Organic chicken breast braised in a smoky tomato-chipotle sauce with warm spices and a hint of mesquite-style depth.
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Hummus blended with roasted red beets for a pop of color and earthy sweetness. Seasoned with za’atar spice and topped with toasted pistachios and bits of dried orange for crunch and a hint of citrus.
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Roasted Chicken Enchiladas with Butternut Squash Mole & Mexican Rice
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Smoky, savory, and a little sweet—these Roasted Chicken Enchiladas with Butternut Squash Mole are wrapped in rich, velvety flavor and served with a side of classic Mexican rice for the perfect comforting bite.
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Avocado Salsa Verde
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Fresh, creamy, and full of flavor—your go-to salsa for tacos, bowls, or a breakfast scramble. This salsa goes with everything.
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Charred Corn Orecchiette Pasta Salad with Cilantro Pesto
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A vibrant summer pasta salad loaded with charred corn, crisp veggies, and a bold cilantro-pepita pesto. Perfect for picnics, cookouts, or an easy weeknight side.
A vibrant summer pasta salad loaded with charred corn, crisp veggies, and a bold cilantro-pepita pesto. Perfect for picnics, cookouts, or an easy weeknight side.
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Fresh Cut Peppers & Onions
Colorful, sweet, and ready to sizzle — perfect for fajitas or weeknight sautés.
Colorful, sweet, and ready to sizzle — perfect for fajitas or weeknight sautés.
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