About Us
Why Farmhouse
FAQs
How It Works
Our Farmers
Recipes
Find Your Delivery Day
Log In
|
Sign Up
0
Store
New & Seasonal
Produce
Meal Kits
Prepared Foods
Meat & Seafood
Bakery
Dairy & Eggs
Pantry
Beverages
Why Farmhouse
Recipes
FAQs
New & Seasonal
What's New
Summer Party Essentials
Best Sellers
Produce
Produce Boxes
Vegetables
Fruits
Bulk Produce
Herbs & Flowers
Meal Kits
Seasonal Meal Kits
Prepared Foods
Entrees
Sides & Salads
Condiments, Dips & Sauces
Soups & Stews
Frozen
Meat & Seafood
Beef
Chicken & Poultry
Bacon & Sausage
Marinated Meats
Deli Meat & Charcuterie
Pork
Seafood
Bison, Lamb & Game
Bakery
Bread & Loaves
Tortillas
Breakfast
Gluten-Free
Desserts
Dairy & Eggs
Eggs
Milk & Butter
Cheese
Yogurt
Plant-based
Pantry
Snacks
Marinades, Salad Dressings and Salsas
Pasta
Pickles & Fermented
Nut Butter, Jam & Honey
Oil, Vinegar & Spices
Broths & Stocks
Candy & Chocolate
Beverages
Kombucha & Juice
Coffee & Tea
Mixers & Mocktails
Select Delivery Day
View Available Dates
Manage Deliveries
Shop
>
Meat & Seafood
>
Beef
Shop
>
Meat & Seafood
>
Beef
Farmhouse Kitchen
Grass-Fed Wagyu Beef Brisket with Black Pepper Rub & Texas BBQ Sauce
Gluten-Free
Gluten-Free
Farmhouse Kitchen
Grass-Fed Wagyu Beef Brisket with Black Pepper Rub & Texas BBQ Sauce
$
15.00
/ Pound
15.00
1 lb
Add to Order
0
Subscribe
$
15.00
/ Pound
15.00
1 lb
Add to Order
0
Subscribe
Description
Texas grass-fed beef brisket, trimmed and ready for the pit. Rubbed with kosher salt and coarse black pepper — just the basics, just right — and paired with a house-made Texas BBQ sauce for serving. Perfect for slow smoking or oven roasting.
HOW TO SMOKE YOUR BRISKET
Fire Up the Smoker
- Preheat smoker to 235°F (113°C) — target cooking temp is 225°F (107°C).
- Use indirect heat.
- Add a water pan if your smoker allows.
Smoke the Brisket
- Place brisket over water pan or in indirect heat zone.
- Add 2 cups (4 oz) of wood at the start.
- Continue adding wood every 30 minutes for the first 2 hours.
- Check water level in the pan regularly.
- After 3 hours, flip brisket if color is uneven from top to bottom.
Wrap (Texas Crutch – Optional)
- When internal temperature stalls at 150–170°F, wrap brisket tightly in 2 layers of heavy-duty foil.
- Return to smoker or place in oven at 225°F.
- Wrapping helps push through the stall and retain moisture.
Check for Doneness
- Start checking around 195°F internal temp.
Brisket is done when:
- A probe slides in with little resistance.
- The meat jiggles like jelly.
- Final temp is usually around 203°F (95°C).
Rest (Faux Cambro)
- Place wrapped brisket in a cooler lined with towels or newspaper.
- Rest for 1 to 4 hours.
- Do not slice until internal temp drops to 150°F.
- Resting ensures juices redistribute and enhances tenderness.
Ingredients
Texas Grass Fed Beef, Black Pepper Rub, Texas BBQ Sauce
Supplier
Farmhouse Kitchen
Explore >
More products from Farmhouse Kitchen
0
Added to Cart
Farmhouse Kitchen
Organic Marinated Greek Chicken Breast
Bright herbs, bold flavor—this Greek-style chicken is ready for your grill. 1.25 -1.45 lb avg weight
Bright herbs, bold flavor—this Greek-style chicken is ready for your grill. 1.25 -1.45 lb avg weight
$17.99
1 bag
0
Added to Cart
Farmhouse Kitchen
Thai Shrimp Boil with Som Tum Carrot Slaw & Lemongrass-Chili Butter Baguette
A Texas-style shrimp boil meets Thai street food in this spicy-sweet summer mashup.
A Texas-style shrimp boil meets Thai street food in this spicy-sweet summer mashup.
$32.00
2 serving
0
Added to Cart
Farmhouse Kitchen
Fresh Cut Texas Watermelon
Gluten-Free
Peak-of-season Texas watermelon, cut fresh and ready to cool you down.
Peak-of-season Texas watermelon, cut fresh and ready to cool you down.
$8.99
32 oz
0
Added to Cart
Farmhouse Kitchen
Cavatelli in Creamy Corn Sauce with Jalapeno-Bacon Butter, Fresh Tomato Salad & Pesto Vinaigrette
Spring’s first tomatoes meet smoky jalapeño-bacon butter in this comforting bowl of cavatelli, all tied together with a creamy corn sauce and herb-packed vinaigrette. Fresh, rich, ...
Read More
Spring’s first tomatoes meet smoky jalapeño-bacon butter in this comforting bowl of cavatelli, all tied together with a creamy corn sauce and herb-packed vinaigrette. Fresh, rich, and full of Southern charm.
$32.00
2 serving
0
Added to Cart
Farmhouse Kitchen
Greek Goddess Dressing
Gluten-Free
Creamy, herb-packed, and bright—this classic dressing blends lemon, tarragon, mint, basil, parsley, garlic & scallion with yogurt, mayo & buttermilk with. Perfect on salads or as a ...
Read More
Creamy, herb-packed, and bright—this classic dressing blends lemon, tarragon, mint, basil, parsley, garlic & scallion with yogurt, mayo & buttermilk with. Perfect on salads or as a dip!
$8.99
8 oz
0
Added to Cart
Farmhouse Kitchen
Grass Fed Beef & Ricotta Meatballs in Marinara Sauce
Tender, grass-fed beef meatballs blended with creamy ricotta, roasted to perfection for a rich, golden crust. Finished with our house-made marinara sauce, they’re packed with flavor ...
Read More
Tender, grass-fed beef meatballs blended with creamy ricotta, roasted to perfection for a rich, golden crust. Finished with our house-made marinara sauce, they’re packed with flavor and ready to enjoy.
$19.99
8 count