Texas Corn, Tangy Elote Sauce, Cotija Anejo, Smoky Morita Butter

INSTRUCTIONS

NOTE: Charcoal or wood fire embers will offer the richest taste. We recommend starting a fire at least an hour before you plan to cook. If not using a grill, a broiler or oven set at its max setting should be used.

Step 1 Shuck the corn and remove the husks and silk.

Step 2 Coat the corn generously with morita butter and season with salt and pepper.

Step 3 Grill the corn on all sides until browned and fragrant.

Step 4 Roll the corn in elote sauce, then coat with crumbled cotija cheese and chopped cilantro.

Step 5 Serve with lime slices on the side.

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