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Farmhouse Kitchen
Pastrami Rubbed Pork Chop with Truffle Butter, Crispy Smashed Potatoes & Russian Dressing
Gluten-Free
Gluten-Free
Farmhouse Kitchen
Pastrami Rubbed Pork Chop with Truffle Butter, Crispy Smashed Potatoes & Russian Dressing
$
32.00
32.00
2 serving
Add to Order
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$
32.00
32.00
2 serving
Add to Order
0
Subscribe
Description
A deli-inspired twist on a hearty Southern plate. Berkshire pork chops are rubbed with a bold pastrami-style blend—cracked coriander, black pepper, garlic, and smoked paprika—then seared to a savory crust. Served with golden smashed potatoes tossed in Russian dressing and a crunchy coleslaw with Dijon vinaigrette and sweet Texas peaches.
Ingredients
Pastured Raised Boneless Heritage Pork Chops, Texas Potatoes, Red Cabbage, Green Cabbage, Parsley, Peach Dijon Vinaigrette, Russian Dressing, Truffle Butter
Supplier
Farmhouse Kitchen
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Green lentils, roasted tomatoes, and soft red potatoes simmered into a savory, stew-like bowl built for cold nights.
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A baked take on chicken parmesan with rigatoni, melty cheese, and a crisp, golden topping.
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Organic Marinated Texas Citrus Chicken Breast
Texas citrus brings summer’s brightness—this bold, juicy chicken breast packs a kick and is ready for the grill 1-1.5 lb avg weight
Texas citrus brings summer’s brightness—this bold, juicy chicken breast packs a kick and is ready for the grill 1-1.5 lb avg weight
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Jamaican Jerk Chicken with Dijonnaise Slaw, Watermelon Salad & Hot Honey
Gluten-Free
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Smoky jerk chicken thighs with chilled watermelon, fresh mint and Thai basil, crisp cabbage slaw, and serrano lime hot honey.
Smoky jerk chicken thighs with chilled watermelon, fresh mint and Thai basil, crisp cabbage slaw, and serrano lime hot honey.
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Farmhouse Kitchen
Buttermilk Ranch Dressing
Herby, tangy buttermilk ranch—fresh, creamy, and made from scratch.
Herby, tangy buttermilk ranch—fresh, creamy, and made from scratch.
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Farmhouse Kitchen
Pastured Raised Pork Carnitas
Gluten-Free
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Fully Cooked
Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming ...
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Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming spices.
$16.99
12 oz
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