A Texas take on a summertime classic — our grass-fed beef burger gets a fiery boost from Farmhouse Kitchen’s fire-roasted pepper pimento cheese, melted right onto a juicy Peeler ground beef patty. Served on a toasted Slow Dough challah bun with fresh Texas tomatoes and mixed greens, plus a side of crispy dill-zucchini fries and a cool, herb-packed Greek Goddess dressing for dipping.