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Fully Cooked Meats
Farmhouse Kitchen
Plant Based Cooked Veggie Fajitas
Vegan
,
Gluten-Free
,
Fully Cooked
Vegan
,
Gluten-Free
,
Fully Cooked
Farmhouse Kitchen
Plant Based Cooked Veggie Fajitas
$
7.99
7.99
12 oz
Add to Order
0
Subscribe
$
7.99
7.99
12 oz
Add to Order
0
Subscribe
Description
A colorful mix of bell peppers, sweet potatoes, onions, and poblanos, cooked until tender and tossed with classic Tex-Mex spices. These hearty, plant-based fajitas are full of smoky-sweet flavor—perfect for stuffing tortillas, topping bowls, or piling onto salads.
Nutrition Facts Panel
Nutrition Facts
4 servings per container
Serving size
3 oz
Amount per serving
Calories
100
% Daily Value*
Total Fat
2g
3%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
810
35%
Total Carbohydrate
19g
7%
Dietary Fiber 3g
11%
Total Sugar 5g
Includes 0g Added Sugar
0%
Protein
2g
Vit D 0mcg 0%
•
Calcium 30mg 2%
Iron .5mg 2%
•
Potas 280mg 6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bell Peppers, Sweet Potatoes, Onions, Poblano Peppers, Cumin, Coriander, Paprika, Chili Powder, Oregano, Avocado Oil.
Supplier
Farmhouse Kitchen
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Orecchiette pasta baked in a silky Gruyère and Parmesan béchamel, finished with a golden layer of buttery panko for the perfect crunch.
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Seasonal Texas Peach Cobbler
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Peak-season Fredericksburg peaches are baked beneath a buttery, golden cobbler crust with just a hint of citrus to let the fruit shine. A simple summer dessert that celebrates one of ...
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Peak-season Fredericksburg peaches are baked beneath a buttery, golden cobbler crust with just a hint of citrus to let the fruit shine. A simple summer dessert that celebrates one of Texas' most beloved harvests.
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