Sourced from cattle raised on open pasture using regenerative practices, this pre-marinated skirt steak from White Oak Pastures brings bold, Texas-inspired flavor straight to your skillet or grill. The beef is richly marbled, deeply savory, and infused with a bright, zesty fajita marinade—blending citrus, garlic, and warming spices for sizzling perfection. Whether seared hot and fast for tacos or sliced thin for a fajita night feast, this cut brings serious flavor with none of the prep. Responsibly raised, thoughtfully seasoned, and made to impress.


1.25 - 1.35 lb avg