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Farmhouse Kitchen
Grass-Fed Marinated Fajita Beef Strips
Gluten-Free
Gluten-Free
Farmhouse Kitchen
Grass-Fed Marinated Fajita Beef Strips
$
29.99
29.99
1.25 lb
Out of Stock
0
Subscribe & Save 5%
$
29.99
29.99
1.25 lb
Out of Stock
0
Subscribe & Save 5%
Description
Sourced from cattle raised on open pasture using regenerative practices, this pre-marinated skirt steak from White Oak Pastures brings bold, Texas-inspired flavor straight to your skillet or grill. The beef is richly marbled, deeply savory, and infused with a bright, zesty fajita marinade—blending citrus, garlic, and warming spices for sizzling perfection. Whether seared hot and fast for tacos or sliced thin for a fajita night feast, this cut brings serious flavor with none of the prep. Responsibly raised, thoughtfully seasoned, and made to impress.
1.25 - 1.35 lb avg
Nutrition Facts Panel
Nutrition Facts
5 servings per container
Serving size
4 oz
Amount per serving
Calories
280
% Daily Value*
Total Fat
19g
24%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
115mg
5%
Total Carbohydrate
4g
1%
Dietary Fiber <1g
2%
Total Sugar 2g
Includes 2g Added Sugar
4%
Protein
23g
Vit D 0mcg 0%
•
Calcium 20mg 2%
Iron 3.3mg 20%
•
Potas 480mg 10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dean & Peeler Black Angus Beef, Tamari Sauce, Lime Juice, Avocado Oil, Brown Sugar, Chili Powder, Cumin, Black Pepper, Garlic.
Defrosting Guide
Storage & Shipping Notice: To maintain the highest quality and freshness, select items in this category are stored and shipped under temperature-controlled conditions. Your order may arrive chilled or frozen depending on the product’s handling needs.
Supplier
Farmhouse Kitchen
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Farmhouse Kitchen
Mac & Cheese with Mornay Sauce & Buttery Panko
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Orecchiette pasta baked in a silky Gruyère and Parmesan béchamel, finished with a golden layer of buttery panko for the perfect crunch.
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