Made with fire-roasted tomatoes, smoky chipotle, and jalapeño, this bold salsa roja strikes a balance between deep flavor and gentle heat.

A fresh, creamy take on chimichurri, made with fennel, green onion, shallots, garlic and a blend of herbs, capers, avocado oil and farm-fresh eggs. Perfect over grilled vegetables, seafood, or roasted meats

Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan - it's perfect as a pasta sauce, drizzled over meats or on veggies.