Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork that shines in slow cooks, roasts, and comfort-food classics. 4 lb average per piece

Toasty, crunchy granola packed with nuts, seeds, and tart cherries—balanced, satisfying, and not too sweet.

The secret to great fajitas starts with pasture-raised skirt steak. The cuts open grain captures bold marinades while staying tender and juicy on the grill. 1.25 - 1.35 lb avg.