Toasty, crunchy granola packed with nuts, seeds, and tart cherries—balanced, satisfying, and not too sweet.

Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.

Serves 3-4. A colorful mix of bell peppers, sweet potatoes, onions, and poblanos, cooked until tender and tossed with classic Tex-Mex spices.