Savory miso, ginger warmth, crisp vegetables, and tender roasted chicken—simple, comforting, and full of flavor, with just enough crunch to keep things interesting.

Orecchiette pasta baked in a silky Gruyère and Parmesan béchamel, finished with a golden layer of buttery panko for the perfect crunch.

A vibrant beet-forward hummus with natural sweetness from roasted red beets and a striking ruby color. Seasoned with fragrant za’atar, then topped with toasted pistachios and bits of dried orange for crunch and a bright citrus finish.