Crisp apple meets tangy mustard—a bright, velvety vinaigrette for salads or roasted veggies.

Roasted pasture-raised Fossil Farms turkey breast with Yukon Gold mashed potatoes, traditional bread stuffing, green bean and mushroom casserole with crispy shallots, slow-simmered turkey gravy, and cranberry-ginger sauce.

Roasted Brussels sprouts and broccoli with savory romesco sauce, Texas honey, and fresh lemon. A balance of nutty, smoky, sweet, and citrus flavors.