Serves 4 - 6. Classic comfort meets French elegance — green beans baked in a creamy Gruyère and Parmesan mushroom sauce with caramelized onions and a crisp panko topping.

Hummus blended with roasted red beets for a pop of color and earthy sweetness. Seasoned with za’atar spice and topped with toasted pistachios and bits of dried orange for crunch and a hint of citrus.

Pasture-raised chicken, spatchcocked for even roasting and brushed with porcini butter infused with black truffle salt.