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Sides & Starters
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Sides & Starters
Farmhouse Kitchen
French Green Bean Casserole with Caramelized Onions & Gruyere Cheese
Delivered Fresh
Delivered Fresh
Farmhouse Kitchen
French Green Bean Casserole with Caramelized Onions & Gruyere Cheese
$
24.99
24.99
6 serving
Add to Order
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$
24.99
24.99
6 serving
Add to Order
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Subscribe
Description
A refined take on a holiday classic — tender green beans tossed in a creamy Gruyère and Parmesan mushroom béchamel, layered with caramelized onions, and topped with a crisp, buttery panko crust. Rich, savory, and perfectly balanced.
HEATING INSTRUCTIONS:
Preheat oven to 350°F. Cover casserole with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes, or until the top is golden brown and the sauce is bubbling.
Ingredients
Green Beans, Unsalted Butter, Grass Fed Milk, Yellow Onions, Crimini Mushrooms, All Purpose Flour, Gruyere Cheese, Parmesan Cheese, Panko, Kosher Salt
Supplier
Farmhouse Kitchen
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Orecchiette pasta baked in a silky Gruyère and Parmesan béchamel, finished with a golden layer of buttery panko for the perfect crunch.
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Mediterranean Chicken Salad with Greek Vinaigrette
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Sesame Sticky Sauce
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Greek yogurt layered with jam, toasted nuts, seeds, and tart cherries for a balanced, feel-good bite.
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Farmhouse Kitchen
Vegan Carrot Ginger Soup
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Warm up with a bowl of coconut carrot ginger soup—perfectly creamy, a little spicy, and full of bold flavors that’ll chase the chill away!
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