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Sides & Starters
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Sides & Starters
Farmhouse Kitchen
French Green Bean Casserole with Caramelized Onions & Gruyere Cheese
Delivered Fresh
Delivered Fresh
Farmhouse Kitchen
French Green Bean Casserole with Caramelized Onions & Gruyere Cheese
$
24.99
24.99
6 serving
Add to Order
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$
24.99
24.99
6 serving
Add to Order
0
Subscribe
Description
A refined take on a holiday classic — tender green beans tossed in a creamy Gruyère and Parmesan mushroom béchamel, layered with caramelized onions, and topped with a crisp, buttery panko crust. Rich, savory, and perfectly balanced.
HEATING INSTRUCTIONS:
Preheat oven to 350°F. Cover casserole with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes, or until the top is golden brown and the sauce is bubbling.
Ingredients
Green Beans, Unsalted Butter, Grass Fed Milk, Yellow Onions, Crimini Mushrooms, All Purpose Flour, Gruyere Cheese, Parmesan Cheese, Panko, Kosher Salt
Supplier
Farmhouse Kitchen
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Serves 3 - 4. Seasoned with a warm blend of Southwestern spices and slow-simmered with tomato, onion, and a splash of stock, this grass-fed Texas ground beef is made for easy, ...
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Serves 3 - 4. Seasoned with a warm blend of Southwestern spices and slow-simmered with tomato, onion, and a splash of stock, this grass-fed Texas ground beef is made for easy, flavorful meals.
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Apple Dijon Vinaigrette
Crisp apple meets tangy mustard — a bright, velvety vinaigrette for salads or roasted veggies.
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Miso Chicken with Seasonal Vegetables Stir Fry & White Rice
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Savory miso, ginger warmth, crisp vegetables, and tender roasted chicken—simple, comforting, and full of flavor, with just enough crunch to keep things interesting.
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Farmhouse Kitchen
Cooked White Rice
Simple, fluffy rice with a hint of garlic and onion—your perfect everyday side.
Simple, fluffy rice with a hint of garlic and onion—your perfect everyday side.
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Caesar Dressing
A bright, creamy Caesar made with real farm eggs, sharp cheese, and a bold hit of lemon—fresh, briny, and delicious.
A bright, creamy Caesar made with real farm eggs, sharp cheese, and a bold hit of lemon—fresh, briny, and delicious.
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