Soft, warmly spiced, and finished with rich brown butter cream cheese, this pumpkin loaf is made for fall mornings, afternoon coffee breaks, and easy desserts that feel a little more special.

Slice it for brunch, serve it with coffee, or keep it on hand when you want something sweet without pulling out a mixing bowl. Locally made by Austin’s Bread(ish), a bakery focused on gluten-free breads and pastries, it is also made without seed oils.