It’s no secret that holiday meals can take a lot of time and planning.
Our Everything But The Bird bundle brings all the comfort and tradition of a holiday feast — without the stress. Thoughtfully crafted with seasonal Texas produce, pastured eggs, and local dairy, this fully prepared spread includes seven house-made sides ready to heat, serve, and celebrate.

Generously serves 6–8 and includes:

- Mac & Cheese with Béchamel Sauce & Buttery Panko
Tender creste di gallo pasta folded into a creamy Gruyère and Parmesan béchamel, topped with a golden layer of buttery panko for the perfect crunch. (Vegetarian, Nut Free)

HEATING INSTRUCTIONS:

Preheat oven to 350°F. Cover casserole with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes, or until golden brown and bubbling around the edges.

- French Green Bean Casserole with Caramelized Onions & Gruyère Cheese
A refined take on a classic — tender green beans baked in a rich mushroom and Gruyère sauce, layered with sweet caramelized onions and a crisp panko topping. (Vegetarian, Nut Free)

HEATING INSTRUCTIONS:

Preheat oven to 350°F. Cover casserole with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes, or until the top is golden brown and the sauce is bubbling.

- Garlic Magic Mashed Potatoes
Creamy Yukon Gold potatoes whipped with butter, cream, and our signature Garlic Magic blend — made with roasted garlic, parsley, and a hint of chili. (Gluten Free, Nut Free)

HEATING INSTRUCTIONS:

Preheat oven to 350°F. Cover with foil and bake for 20–25 minutes, or until heated through. Stir gently before serving for the creamiest texture.

- Roasted Root Vegetables with Honey Apple Cider Glaze
A colorful medley of butternut squash, carrots, onions, and potatoes, roasted and glazed with honey, balsamic, and apple cider for a sweet-savory finish. (Gluten Free, Nut Free)

HEATING INSTRUCTIONS:

Preheat oven to 350°F. Cover with foil and bake for 20 minutes, or until vegetables are warmed through and lightly caramelized.

- Pecan Cornbread with Cinnamon Butter & Mexican Cajeta
Golden cornbread made with local buttermilk and candied pecans, baked with swirls of cinnamon butter and drizzles of creamy Mexican cajeta. (Contains Nuts, Vegetarian)

HEATING INSTRUCTIONS:

Preheat oven to 325°F. Remove lid or packaging and cover the cornbread loosely with foil. Bake for 15–20 minutes, or until warmed through and the center is soft and fragrant. Let rest for 5 minutes before serving.

Be careful not to over-bake.

Southern Brown Gravy
Smooth, savory, and made from scratch with a slow-cooked roux and organic chicken stock. The perfect finishing touch for any plate. (Nut Free)

Ginger Cranberry Sauce
Fresh cranberries simmered with orange juice, honey, and ginger, finished with a hint of balsamic and cayenne for warmth and depth. (Gluten Free, Dairy Free, Nut Free)

Farmhouse Artisan Bread Dressing & Stuffing Kit
All the essentials to create your own farmhouse-style stuffing — includes cubes of locally baked artisan bread, fresh aromatic vegetables, rich chicken stock, and compound butter for the perfect balance of flavor and texture. (Nut Free)


This item is available for preorder and can be added to your cart now to reserve for delivery starting November 13.
Everything is prepared fresh — simply reheat, serve, and enjoy a feast worth sharing.